THE FACT ABOUT ITALIAN COFFEE THAT NO ONE IS SUGGESTING

It could be pretty tannic, but with vibrant acidity similar to a pinot noir.” She loves to pair it with hearty roasted greens, but it really works with all the things from pasta to meats and aged cheeses. What ever you choose, top it with an abundance of truffles, like they are doing in Piedmont!These types ended up consolidated through the Renai